Baked Sunday Mornings: Peanut Butter Chocolate Whirligigs
Alright, alright… I’m coming to terms with the need to re-evaluate my ambivalence towards the combination of chocolate and peanut butter. I’ve baked a number of chocolate/PB items for Baked Sunday Mornings, and I keep saying, “chocolate and peanut butter is not my favorite, but this is pretty damn good…” While it won’t by my actual favorite (over, […]
Baked Sunday Mornings…Belated: Simple Chocolate Whiskey Tart with Whiskey Whipped Cream (or à la mode)
The timing of this particular whiskey-laced recipe could not have been better– I needed it! This was actually made a couple months back for Baked Sunday Mornings, but I haven’t been able to finish the blog post due to moving and wedding planning madness. But actually, posting on St. Patrick’s Day is rather apropos, what […]
Baked Sunday Mornings: Classic Crème Brûlée with Caramelized Brown Sugar
It has been quite a while since I’ve been able to participate in my bi-weekly Baked Sunday Mornings blogs due to my recent move and wedding planning, and it feels so goooood to be back! Truth: I was not that excited about this recipe. When I look at a dessert menu and see crème brûlée listed, […]
Toasty Twisted Triangles: S’mores Hamantashen
UPDATE 3/8/2020: Stop. Do not pass Go. Do not collect $200. Do not make these hamantashen. I made a way better and easier version of S’mores Hamantashen this year, and I’d like to redirect you to make those instead! I’ve been wanting to make Hamantashen, the traditional cookie for the Jewish holiday of Purim, for […]