Sweet Potato Rye Bundt Cake
Sometimes a girl just needs a heads-up. Sometimes a cake is so unexpectedly perfect and fabulous, and you have no idea what you’re about to bite into because it looks like a regular cake-colored cake with a dusting of powdered sugar and no other ceremonial visual cues. In fact, you might even wonder what it […]
Vanilla-Apple Cider Bundt Cake
Every October I’m torn between two existences: my desire to embrace the cooling season, the harvest foods, the upcoming Halloween witchiness, and the slowing down and coziness of the end of the year… But my work life is the complete opposite and pulls me in the other direction by necessity. As a school counselor, it […]
Baked Sunday Mornings: Root Beer Bundt Cake
OK, I’m going to tell you something, and you’re either not going to believe me, or you’re going to think I’m a freaking weirdo: I’ve never had root beer before. Along with late entry into peanut butter and jelly, burgers, and bacon, chuck it up to an immigrant childhood, where I just didn’t have a […]
Baked Sunday Mornings: Marble Bundt Cake
Who else holds their breath every single time they unmold a Bundt cake? It doesn’t matter how many Bundts I make, how many years I’ve been baking, or which recipe I’m using; there’s always a sliver of terror in my chest when I flip over the pan, only to be relieved by the gentle thud of […]
Red Velvet Cheesecake Swirl Bundt Cake
I have to admit… I am extremely picky when it comes to red velvet. It can be wickedly, amazingly good, or it can be tragically, horridly bad (or something bland in the middle). Am I a bit dramatic? Maybe. Am I wrong? Nope. The red velvet trend of about 8 years ago gave rise to […]
Pumpkin Spice Problem Solved: Pumpkin Chocolate Espresso Bundt Cake
I have a confession: I hate Pumpkin Spice Lattes. In fact, I tend to dislike most Pumpkin Spice Things. Amidst the pumpkin madness of October through November, I don’t mind indulging in a few treats here and there but I get tired of it pretty quickly, mostly because a lot of pumpkin-flavored products are done kinda badly, i.e. overly […]
Baked Sunday Mornings: Black Cocoa Bundt Cake with Butter Whiskey Glaze
While I don’t have a lot of warm, fuzzy Dad memories, I need absolutely zero excuses to make an ultra-chocolaty cake, particularly one with black cocoa in it. It’s a day that ends in “-day”? Sounds like a GREAT reason to make cake! I got out of bed today? Let me just grab the flour. This week for Baked […]
Baked Sunday Mornings: Poppy Seed Pound Cake with Brown Butter Glaze
I wasn’t quite sure what to think of this cake, to be honest. On one hand, my indifference towards Bundt cakes has been slowly, but surely, tipping towards enthusiasm; on the other, I am definitely not a fan of poppy seed filling. Everything else sounded great: orange zest in the cake and glaze, cream cheese in the […]
