Stellina Sweets

Next-Level Matzah Buttercrunch, Vol. 1

Okay, it’s Day 8 of Passover, and I’m guessing that you are tired of gnawing on bland cardboard at this point. Even dressing it up with pizza sauce and mozzarella […]

Breads & Doughs

Double Chocolate Irish Cream Babka

If I was in charge of March, I would decree that St. Patrick’s Day dinners should be heartily enjoyed all month long. This Irish affair would flow with corned beef, […]

Cakes

Chocolate Coconut Macaroon Cake

If you know anything about Passover desserts, you know that they can be a challenge and we often have to compromise to uphold the rules of being Kosher For Passover. […]

Baked Sunday Mornings

Baked Sunday Mornings: BAKED Bars… with Double Halva

Seven-layer bars. Magic bars. Kitchen-sink bars. In other words, bars […]

Baked Sunday Mornings

Baked Sunday Mornings: Maple Walnut Scones

I need a Scone Support Hotline. I love making, baking, smelling, holding, and eating scones– every possible sensory experience that can be had with scones, I want to have it. […]

Chocolate

Salted Cookies & Cream Rice Crispy Treats

I heard it was National Oreo Cookie Day. On March 6th, I shall henceforth rejoice in the name of Nabisco’s magical midnight-hued cookies, which I’ve mentioned on a number of […]

Cookies & Small Treats

Pop Tart Hamantashen

My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to […]

Baked Sunday Mornings

Baked Sunday Mornings: Vanilla Bean Coconut Marshmallows

Welcome to the latest edition of #thanksBAKED. As has happened […]

Breads & Doughs

Black Sesame Coconut Babka

So far in 2018, I’ve been babka-ing hard. Ever since I made Chocolate-Halva Babka at the end of last year, I have been hitting the babka dough every chance I […]

Cakes

Puglia, Again: Pistachio Soufflé Cakes

I know I already told you about Puglia, the part of Italy located at the heel of the “boot”. I already told you about its intoxicating wildness and its foreign […]

Baked Sunday Mornings

Baked Sunday Mornings: Blood Orange Olive Oil Bundt Cake

Blood orange season makes me so happy. Those beautiful orange […]

Italian Desserts

Emilia-Romagna: Torta di Riso Bolognese

Buongiorno, amici! After a bit of a hiatus, I am so happy to be talking with you about Italy again. On every trip to Italy, we try to visit somewhere […]

Baked Sunday Mornings

Baked Sunday Mornings: Black Forest Chocolate Cookies

Hey, you. Yeah, you. Do you like puddles of chewy […]

Breads & Doughs

Chocolate Chip Cheesecake Swirl Banana Bread

You know those moments when you want to have both a cookie and a piece of cake? Brownie or shortbread? Lemon bar or meringue pie? The time when having both […]

Baked Sunday Mornings

Baked Sunday Mornings: Butterscotch Pudding Tarts

Sometimes the second time’s the charm. I was excited to see Butterscotch Pudding Tarts from Baked: New Frontiers in Baking on the Baked Sunday Mornings schedule this week because I had made […]

Stellina Sweets

Sweet Morsels from My Kitchen

Baked Sunday Mornings: Dark Chocolate Ice Cream (with Bourbon Caramel & Pretzels)

Next-Level Matzah Buttercrunch, Vol. 1

Double Chocolate Irish Cream Babka

Chocolate Coconut Macaroon Cake

Baked Sunday Mornings: BAKED Bars… with Double Halva

Baked Sunday Mornings: Maple Walnut Scones

Pop Tart Hamantashen

Baked Sunday Mornings: Vanilla Bean Coconut Marshmallows

Black Sesame Coconut Babka

Puglia, Again: Pistachio Soufflé Cakes

Baked Sunday Mornings: Blood Orange Olive Oil Bundt Cake

Emilia-Romagna: Torta di Riso Bolognese

Baked Sunday Mornings: Black Forest Chocolate Cookies

Chocolate Chip Cheesecake Swirl Banana Bread

Baked Sunday Mornings: Butterscotch Pudding Tarts