Apple-Maple Tart
I know. Pumpkin pie is supposed to be, like, the thing this week. I am fully aware of this, and yet, I refuse to conform. I’ve just never been a huge fan of pumpkin pie; it’s
Baked Sunday Mornings: A Trio of Truffles
I love chocolate. I really do. A LOT. But for some reason, chocolate truffles, at best, illicit a lukewarm reaction for me– they are not my preferred chocolate delivery system. And you know what I
Baked Sunday Mornings: Peanut Butter Cookies with Milk Chocolate Chunks
Ah, 2008– a quaint time when I didn’t yet understand that sprinkling salt on baked goods brings out their flavor, and scooping dough before chilling is easier, and letting dough rest in the fridge for
Tuscany: Torta di Mele (Apple Cake)
I’ve been writing about Italy for several weeks now (except for a little hiatus due to work craziness), and I know every place I write about is all amazing and beautiful and historic and delicious
Baked Sunday Mornings: Classic Apple Pie
In the Great Life Debate of cake vs. pie, cake pretty much always wins in my book. (Unless there is chocolate and/or caramel in the pie. Then we might have to discuss further.) I will
Baked Sunday Mornings: Banana Cupcakes with Vanilla Pastry Cream
My feelings about bananas are not a secret… suffice it to say, I’m not a fan. I’ve largely come around when it comes to banana baked goods, and that is a good thing. How sad
