Stellina Sweets

Baked Sunday Mornings: Sour Cream Coffee Cake with Chocolate Cinnamon Swirl

I’m crawling to the finish line. I’ve just completed a […]

Baked Sunday Mornings: Pecan & Almond Chocolate Toffee

Happy Easter, peeps! (Get it? I’m sorry, that was terrible.) […]

Baked Sunday Mornings: Chocolate Chip Cookies

It’s not often that I say this, but… this week, baking made me sad. I take my chocolate chip cookies very seriously, and I want them to be a certain […]

Baked Sunday Mornings

Baked Sunday Mornings: Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce

I’ve said before that I’m pretty indifferent on the combination […]

Holidays

Cacio e Pepe Knishentashen

I know Purim is technically over. But my friends in Israel said that everyone is still celebrating through Saturday, so I decided that I’m going to keep blogging about hamantashen […]

Chocolate

Salted Cacao Nib Brownie Hamantashen

It’s hard to believe how quickly this year between Purim holidays came and went. Last spring, I was frantically planning and packing for a huge move halfway across the planet. […]

Baked Sunday Mornings

Baked Sunday Mornings: Upstate Cheesecake

It all started with cheesecake. Way back circa 2002, a young woman of, let’s say, 24, made a cheesecake that wasn’t half bad. And then another, and another. And then […]

Cakes

Red Velvet Cheesecake Swirl Bundt Cake

I have to admit… I am extremely picky when it comes to red velvet. It can be wickedly, amazingly good, or it can be tragically, horridly bad (or something bland […]

Baked Sunday Mornings

Baked Sunday Mornings: Lemon Lemon Loaf

Sometimes recipes that seem so docile and unassuming provide more drama than I’d care to revisit. If you consider, say, the Lemon Lemon Loaf from BAKED: New Frontiers in Baking that […]

Baked Sunday Mornings

Baked Sunday Mornings: Oatmeal Cherry Nut Cookies

Sometimes I’m a creature of habit. Certainly with my baking, I’m constantly trying new techniques, recipes, and ingredients, but sometimes when you find a particular cookie/pie crust/frosting/ brownie/etc. that checks […]

Baked Sunday Mornings

Baked Sunday Mornings: Millionaire’s Shortbread

It’s a beautiful thing when you make one of your […]

Baked Sunday Mornings

Baked Sunday Mornings: Tuscaloosa Tollhouse Pie

I finally did it. In 6+ years of baking and blogging, I had never lost photos… until now. In the madness leading up to my move to Israel in June, […]

Chocolate

Triple Sesame Oatmeal Chocolate Chunk Cookies

Happy 2019, friends! I hope January is treating you well so far. And I know we’re all supposed to be eating salads and carrots n’ stuff, but I’m over here […]

Baked Sunday Mornings

Baked Sunday Mornings: Vanilla Cranberry Coconut Granola with Blonde Chocolate

I was totally not going to make this recipe. I’m […]

Baked Sunday Mornings

Baked Sunday Mornings: Lemon Drop Cake

The top of my cake hierarchy reads something like this: chocolate, vanilla (with or without rainbow sprinkles), red velvet, pistachio, coconut– with minor changes in the order depending on mood. […]

Baked Sunday Mornings

Baked Sunday Mornings: Bourbon Chocolate Pecan Pie

You win some, you lose some. Pie has never been my baking strength, nor is it my favorite genre in the realm of baked goods, but I will begrudgingly make […]

Baked Sunday Mornings

Baked Sunday Mornings: Pumpkin Whoopie Pies

Autumn in the Middle East is… different. This is the first Fall season of my life (okay, since I was a toddler) not spent somewhere that gets the familiar pre-holiday […]

Baked Sunday Mornings

Baked Sunday Mornings: Caramel Apple Cupcakes

Most of the time, anything involving the combination of apples and caramel is a good thing in my book, be it cake, pie, tarts, or simply dipping slices of apple […]

Baked Sunday Mornings

Baked Sunday Mornings: Nutella Scones (& Vanilla Bean Affogato Cameo)

Sometimes I forget how amazing Nutella is… Wow, seeing those […]

Baked Sunday Mornings

Baked Sunday Mornings: Monster Cookies

Sometimes I’m wrong about cookies. This could be a good thing, or a bad thing, depending on the cookie situation at hand. I was not especially excited to make these […]

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