Baked Sunday Mornings: Almond Granita
Please pardon this interruption of my regularly scheduled hamantashen posting. I’m pausing to bring you… a little sliver of Italian summer. Among our very last recipes for Baked Sunday Mornings is Almond Granita from BAKED: New
10 Days of Hamantashen, Day 7: Confetti Cheesecake Hamantashen
Is there ever an age when one no longer gets excited about candy sprinkles? Because if there is, I never want to be that age. Sprinkles still bring me so much joy, and I love
10 Days of Hamantashen, Day 6: Double Chocolate Coconut Macaroon Hamantashen
I’ve been on something of a coconut bender lately, so I knew I’d have to do a hamantashen flavor this week that would involve coconut! I debated adding finely shredded unsweetened coconut or coconut extract
10 Days of Hamantashen, Day 5: Mexican Chocolate Hamantashen
This hamantashen flavor is brought to you by the letters ‘S’ and ‘D’, as in ‘San Diego’. Last winter when I returned from living in Israel sooner than expected, I was lucky to be able
10 Days of Hamantashen, Day 4: Za’atar Feta Knishentashen
They say, “If it ain’t broke, don’t fix it”. In the case of hamantashen and knishes, two very different and beloved Jewish pastries, there definitely ain’t nothin broke. But sometimes two great things can create an
10 Days of Hamantashen, Day 3: Ugly-Delicious S’mores Hamantashen
Italians have a cookie called brutti ma buoni, which means ‘ugly but good’. They are meringues with nuts or chocolate chips folded into them, and they have nothing whatsoever to do with Purim, hamantashen, or
