10 Days of Hamantashen, Day 2: Cinnamon Dulce de Leche
I used to think March was such a blah month. Aside from St. Patrick’s Day, there just wasn’t much going on, and it’s such a very, extremely, annoyingly long month in my spring semester on
10 Days of Hamantashen, Day 1: Oreo Hamantashen
This is momentous. I’ve been planning 10 Days of Hamantashen for a couple of years, and I’m over the moon at finally finishing to write up that many dough and filling variations! If I have
Black Sesame Coconut Rugelach Spirals
I’ve always been one to dabble in different cultures. I was born in Israel, raised in California, studied in Boston and Paris, and I travel as much as I possibly can in my adult life.
Baked Sunday Mornings: Root Beer Bundt Cake
OK, I’m going to tell you something, and you’re either not going to believe me, or you’re going to think I’m a freaking weirdo: I’ve never had root beer before. Along with late entry into
Baked Sunday Mornings: Lemon-Almond Meringue Tarts
Finally– the cover shot. We are so close to the end of baking through BAKED: New Frontiers in Baking, and therefore the end of Baked Sunday Mornings. (So many tears!!) And finally we are making the
Baked Sunday Mornings: Coconut Snowball Cupcakes
Alllll the coconut. Give it to me. Is it possible to fall more in love with coconut over time? Because did I mention… I want all the coconut things. I’m not really sure where this