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I’m really sorry for the ugly airport photography, but I have to tell you about my last meal in Portugal. They do a lot of sandwiches there, and I didn’t have a chance to try one because I was cramming my face with other delicious things. But at the airport was a bakery that had these big, pillowy sandwiches stuffed with cured ham and a fabulous soft cheese called Serra. It was fairly unassuming, not even particularly attractive – but it was one of the best things I ate on the whole trip. P.S. Also got to try the Portuguese version of millefeuille, which is called Mil Folha and is filled with egg custard rather than pastry cream. Portugal, I luuuurve you, and I can’t wait to come back! 💖😍😘

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