Skip to content

‘stellina’

Leave a Reply

Follow Me on Social Media

Stellina Sweets via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

I’m really sorry for the ugly airport photography, but I have to tell you about my last meal in Portugal. They do a lot of sandwiches there, and I didn’t have a chance to try one because I was cramming my face with other delicious things. But at the airport was a bakery that had these big, pillowy sandwiches stuffed with cured ham and a fabulous soft cheese called Serra. It was fairly unassuming, not even particularly attractive – but it was one of the best things I ate on the whole trip. P.S. Also got to try the Portuguese version of millefeuille, which is called Mil Folha and is filled with egg custard rather than pastry cream. Portugal, I luuuurve you, and I can’t wait to come back! 💖😍😘

Top Posts & Pages

Archives

Copyright

© Dafna Adler & Stellina Sweets, 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. This includes recipes, photos, and all other original content. Excerpts and links may be used, provided that full and clear credit is given to Dafna Adler and Stellina Sweets with appropriate and specific direction to the original content.