There is literally *nothing* that I find more repulsive in terms of food than ONIONS. Except maybe a slab of pork or a can of tunafish. Fortunately neither of those are found in any recipes within the Baked Elements cookbook! When I saw this week’s recipe for Baked Sunday Mornings, I was not thrilled: Cheesy […]
From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.
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