Apparently I have suddenly become a persimmon person. This was not a thing that I expected, now or frankly ever. I had precisely zero encounters with persimmons until about a […]
What a bizarre time these (how many?) months have been… When everything locked down in mid-March and life shrunk down to me and my apartment walls, I found myself in […]
I can’t believe it’s May 17, 2020. After more than 7½ years, today is my very last Baked Sunday Mornings post ever. I am in disbelief that I joined this […]
It’s sort of blowing my mind how quickly the weeks in quarantine fly by and blend together. I generally feel that way in busy normal times anyway, but it feels […]
I feel like a broken record when I say, “I can’t believe I’ve never baked [x]” from one of the BAKED cookbooks. I’ve been baking out of them for so […]
Don’t let the Mainschewitz Passover Industrial Complex ruin your Passover. Homemade coconut macaroons can be yours so quickly and easily that you’ll never look back. I was never enamored by […]
Normally I would advocate for throwing flour into my cake batter (kind of a no-brainer, right?), but in the right ratios, the magical combination of chocolate, eggs, sugar, and butter […]
