Sometimes I’m a creature of habit. Certainly with my baking, I’m constantly trying new techniques, recipes, and ingredients, but sometimes when you find a particular cookie/pie crust/frosting/ brownie/etc. that checks […]
Happy 2019, friends! I hope January is treating you well so far. And I know we’re all supposed to be eating salads and carrots n’ stuff, but I’m over here […]
The top of my cake hierarchy reads something like this: chocolate, vanilla (with or without rainbow sprinkles), red velvet, pistachio, coconut– with minor changes in the order depending on mood. […]
You win some, you lose some. Pie has never been my baking strength, nor is it my favorite genre in the realm of baked goods, but I will begrudgingly make […]
Autumn in the Middle East is… different. This is the first Fall season of my life (okay, since I was a toddler) not spent somewhere that gets the familiar pre-holiday […]
