Serving Size: 12 Yield: 12 cupcakes or 24 mini cupcakes Ingredients: – For cupcakes: – 1 3/4 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon kosher salt – 8 tablespoons (1 stick) unsalted butter, at room temperature – 1 cup sugar – 2 teaspoons vanilla bean paste – 2 eggs, at […]
From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.
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