Day: January 3, 2016

Baked Sunday Mornings: Brutti Ma Buoni (Italian Pistachio-Chocolate Chip Meringue Cookies)

I think I’ve always felt that meringues are sort of a black-and-white thing: either you love them, or you don’t– there’s not much gray area in the middle. (Disclaimer: It’s perfectly likely that I’m completely, entirely wrong about this.) When I saw this recipe for Brutti Ma Buoni (‘Ugly But Good’ in Italian) from Baked Occasions on the Baked […]

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