Autumn in Brooklyn: Pumpkin Olive Oil Cake with Maple Cream Cheese Frosting & Maple Roasted Pepitas
I’m lucky to live near San Francisco, I really am. We have a glorious bounty of beautiful, artisanal foods –in the actual, real sense of the word, i.e. handcrafted foods borne of a painstakingly detailed and loving process, not in the annoying, trendy sense– at all times of year. There is never a time when […]