Last year I waxed poetic about a cake from northern Italy that I had discovered called torta sbriciolata (sbree-cho-LAH-tah), which consists of a crumbly base and top layer sandwiching a creamy or fruity filling. And I was all, “This cake is amazing!” and “This cake is so easy!” and “I’m going to post so many flavors […]
From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.
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