Kisses From Italy: Baci di Dama
I used to say that I didn’t care for Italian desserts. Even after spending three weeks in Italy a couple of summers ago, I was still fairly lukewarm, except for good cannoli, gelato, and a few other select things that were obvious no-brainers. My tastes have always leaned more towards American and French pastry styles, but that […]
Baked Sunday Mornings: Blood Orange Tiramisu… & Recipe Testing!
Does there exist a more iconic Italian dessert than tiramisu? The mingling layers of mascarpone cream and espresso-soaked ladyfingers dusted with cocoa powder conjure memories of sipping cappuccino at Italian cafés and digging into my very own petite square of deliciousness. (And no, I’m not partial to sharing.) A good tiramisu has a certain ethereal quality, […]