Pies & Tarts

Maltese Ricotta Pie with Honey-Lemon Syrup & Pistachios

We’re somehow wrapping up January, and while it would be […]

Baked Sunday Mornings: Malted Crisp Tart

I feel like a broken record when I say, “I can’t believe I’ve never baked [x]” from one of the BAKED cookbooks. I’ve been baking out of them for so […]

Baked Sunday Mornings

Baked Sunday Mornings: Lemon-Almond Meringue Tarts

Finally– the cover shot. We are so close to the end of baking through BAKED: New Frontiers in Baking, and therefore the end of Baked Sunday Mornings. (So many tears!!) And […]

Baked Sunday Mornings

Baked Sunday Mornings: Classic Diner-Style Chocolate Pie

Sometimes all you need is a slice of pie. I’m […]

Baked Sunday Mornings

Baked Sunday Mornings: Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce

I’ve said before that I’m pretty indifferent on the combination […]

Baked Sunday Mornings

Baked Sunday Mornings: Tuscaloosa Tollhouse Pie

I finally did it. In 6+ years of baking and blogging, I had never lost photos… until now. In the madness leading up to my move to Israel in June, […]

Baked Sunday Mornings

Baked Sunday Mornings: Bourbon Chocolate Pecan Pie

You win some, you lose some. Pie has never been my baking strength, nor is it my favorite genre in the realm of baked goods, but I will begrudgingly make […]

Baked Sunday Mornings

Baked Sunday Mornings: Almond Joy Tart

Who grew up thinking they “didn’t like” coconut? *raises hand* I definitely spent my childhood being repelled by this tropical treasure, an aversion based on exactly zero real-world evidence, perhaps […]

Baked Sunday Mornings

Baked Sunday Mornings: Butterscotch Pudding Tarts

Sometimes the second time’s the charm. I was excited to see Butterscotch Pudding Tarts from Baked: New Frontiers in Baking on the Baked Sunday Mornings schedule this week because I had made […]

Creamy Desserts

Cranberry-Lime Pie

Last year, basically all of Instagram was mesmerized by Bon Appétit’s captivating Cranberry-Lime Pie, and for good reason. Edible things of this technicolor hue usually have food coloring in them, […]

Fruit Desserts

Apple-Maple Tart

I know. Pumpkin pie is supposed to be, like, the thing this week. I am fully aware of this, and yet, I refuse to conform. I’ve just never been a huge […]

Baked Sunday Mornings

Baked Sunday Mornings: Classic Apple Pie

In the Great Life Debate of cake vs. pie, cake pretty much always wins in my book. (Unless there is chocolate and/or caramel in the pie. Then we might have […]

Creamy Desserts

Pretty in Pink: Rhubarb-Raspberry Pistachio Tart

I can’t stop. I thought I was done with my rhubarb baking for the season, but I can’t help it. Apparently rhubarb grows like weeds in the Midwest (that’s a […]

Breakfast Treats

Puff Pastry Pillows: Spicy Shakshuka Tarts

I love shakshuka and I love puff pastry… so I guess this was bound to happen eventually. I don’t usually cook on this blog, but sometimes we have to rethink things […]

Fruit Desserts

Open Sesame: Rye Rhubarb Tahini Tart

GAH, I love this season for baking. (Okay, there isn’t really a season that I don’t like, but bear with me.) Finally the rhubarb and cherries are here, and gorgeous berries […]

Baked Sunday Mornings

Baked Sunday Mornings: Sweet Potato Tart with Gingersnap Crust & Heavenly Meringue

I try not to get political on here because this […]

Baked Sunday Mornings

Baked Sunday Mornings: Frozen Swiss Chocolate Pie

Summer weekends are for eating frozen things, preferably involving chocolate. And if those frozen chocolate things happen to be slathered in fudge and whipped cream, ALL THE BETTER. Our last […]

Baked Sunday Mornings

Baked Sunday Mornings: Mega Easter (Primavera) Pie

When I joined Baked Sunday Mornings over 3 years ago, the group was working their way through BAKED’s second cookbook, Baked Explorations, and they were just cracking open the newly released […]

Chocolate