Salted Cookies & Cream Rice Crispy Treats
I heard it was National Oreo Cookie Day. On March 6th, I shall henceforth rejoice in the name of Nabisco’s magical midnight-hued cookies, which I’ve mentioned on a number of occasions that I *adore*. I
Pop Tart Hamantashen
My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to this day, but poppyseed… nope,
Baked Sunday Mornings: Vanilla Bean Coconut Marshmallows
Welcome to the latest edition of #thanksBAKED. As has happened more times than I can count since joining Baked Sunday Mornings 5+ years ago, my experience with various baked goods has been totally altered by baking
Black Sesame Coconut Babka
So far in 2018, I’ve been babka-ing hard. Ever since I made Chocolate-Halva Babka at the end of last year, I have been hitting the babka dough every chance I get, which is still not
Puglia, Again: Pistachio Soufflé Cakes
I know I already told you about Puglia, the part of Italy located at the heel of the “boot”. I already told you about its intoxicating wildness and its foreign influences and some of its
Baked Sunday Mornings: Blood Orange Olive Oil Bundt Cake
Blood orange season makes me so happy. Those beautiful orange skins blushing with hues of red that give way to dark, sweet-tart citrus flesh… I think it’s such a special fruit. I’m not generally any
