Baked Sunday Mornings: Milk Chocolate Malt Semifreddo with Chocolate Syrup
semifreddo: noun (plural semifreddi), \sĕ⋅mē⋅frĕd’⋅dō\ : a partially frozen dessert origin: Italian, from semi- ‘semi-‘ + freddo ‘cold’ I had never had semifreddo before my recent honeymoon in Italy. I had heard of it, and I knew that ‘semifreddo’ translates literally to ‘half-cold’… whatever that meant. How could something be half-cold? After doing a bit of research on the internets, […]
Baked Sunday Mornings: Banana Whoopie Pies
Sometimes life places opportunities in your path to help you see things from a different perspective or re-evaluate what’s important; this week’s Baked Sunday Mornings recipe for Banana Whoopie Pies (from the Banana chapter of Baked Elements) forced me to come to terms with a very jarring reality. I needed to face the cold, hard truth that I don’t […]
