Double Chocolate Irish Cream Babka
If I was in charge of March, I would decree that St. Patrick’s Day dinners should be heartily enjoyed all month long. This Irish affair would flow with corned beef, colcannon, boxty, shepherd’s pie, and god I would have Irish breakfast every single day. And of course what would follow all of these fine Irish […]
Chocolate-Halva Babka
As much as I love contemporary baking like layer cakes, cupcakes, and pastries, there are few baked goods that conjure childhood nostalgia like babka. Aside from my mom’s birthday cakes shaped in the number of my age each year, the most memorable and most loved cake that she made (and the most labor-intensive) was her “ugat-sh’marim”, or yeast […]
