Baked Sunday Mornings: Malted Crisp Tart
I feel like a broken record when I say, “I can’t believe I’ve never baked [x]” from one of the BAKED cookbooks. I’ve been baking out of them for so many years that it would be a reasonable assumption to assume I had made pretty much everything. But actually there are a number of recipes […]
Baked Sunday Mornings: Brewer’s Blondies
Sometimes you just need a little something comfortable and familiar. I’m still getting used to living in Tel Aviv, which is in some ways a cosmopolitan city, and in other ways, the Wild Wild (Middle East)West. I’m still trying to figure out where to find some of my basic baking ingredients, as mentioned in my […]
