Tag: baking with rhubarb

Green Tea Rhubarb Pudding Cake

I think it’s safe to say that St. Patrick’s Day 2020 will go down in history as the saddest/strangest/quietest St. Patrick’s Day in modern times. No parades, no drunken bar crawls, and a sickly feeling that celebration is slightly inappropriate. I had a dinner party with friends planned, ingredients for creative desserts, and my general […]

Right Side Up: Rye & Rhubarb Upside-Down Cake

Soooooo, I am hardcore fangirling over rye flour right now. (Yes, those are the sorts of things that bakers fangirl over.) For that matter, I’m fangirling over rhubarb, but I guess that happens every spring nowadays, doesn’t it? Normally, I am fairly lukewarm when it comes to fruit desserts; I will almost always choose chocolate […]

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