Baked Sunday Mornings: Chocolate Banana Tart
Dear Banana, We meet yet again. I have come to accept that other people eat you, enjoy you, like you, and dare I say… even LOVE you. After much soul-searching and pastry indulgence, I am pleased to report that I have arrived at a place of tolerance. I can tolerate your existence, and I can now […]
Baked Sunday Mornings: Banana Caramel Pudding with Meringue Topping
Bananas… again? *sigh* Why MUST there be more bananas?? I usually cringe when I see a banana recipe coming up on our Baked Sunday Mornings schedule, but the recent ones have had bananas mashed up into cake or whoopie pie batter, which I’ve actually grown to like quite a lot (though I’m reluctant to admit it). However, […]
Baked Sunday Mornings: Honey Banana Poppy Seed Bread… with Fluffernutter Drizzle
More bananas. *sigh* Baked Elements has a whole chapter on them, and this is the first Baked Sunday Mornings recipe from the new book using those wretched mushy, slimy things… I was not excited about this. However, I have to admit that the other recent recipe that we made from Baked Explorations, Bananas Foster Fritters, was […]
Baked Sunday Mornings: Bananas Foster Fritters
A few words to express how I feel about bananas: I would not eat them at the table I would not eat them with an organic label I would not toss them into oatmeal I would not buy a 2-for-1 deal I would not munch them with granola I would not chase them with a […]
