Bright Lights, Big Sugar: Pastry Crawlin’ in New York & Brooklyn (Part 2)
So. I ate a load of pastries in New York last summer, and I’m just now finishing my write-ups– before I finally head back next month! Always late, this one… In Part 1 yesterday, I wrote about my kouign amann, pastrami pocket, and favorite brownies from Dominique Ansel, Momofuku Milk Bar, and BAKED, respectively. Oh, and the magical liège wafels from Wafels & Dinges— […]
Big Apple Sweetness: Pastry Crawlin’ in New York & Brooklyn (Part 1)
I’m experiencing severe New York City withdrawal. It’s been 15 months since I’ve been there, and I don’t know what to do with myself. Thankfully, the light at the end of the tunnel is near– I’m counting down the days until my visit in October! I’ll be there to celebrate the release of Matt Lewis’ […]