For Chanukah this year, I was mulling over what to bake, probably some kind of rugelach? Or maybe I’d try black-and-white cookies finally? But then Shannon Sarna’s Modern Jewish Comfort […]
As much as I love contemporary baking like layer cakes, cupcakes, and pastries, there are few baked goods that conjure childhood nostalgia like babka. Aside from my mom’s birthday cakes shaped in […]
I am generally pretty adamant (some might say… a tad snobby) about using the best possible ingredients in my baking: high-quality chocolate, European butter, organic eggs… Although I shy away […]
