Baked Sunday Mornings: Brewer’s Blondies

Sometimes you just need a little something comfortable and familiar. I’m still getting used to living in Tel Aviv, which is in some ways a cosmopolitan city, and in other ways, the Wild Wild (Middle East)West. I’m still trying to figure out where to find some of my basic baking ingredients, as mentioned in my […]

Channeling Sicily: Blondies with Salted Pistachios & Lemon

When I saw this recipe for Blondies with Salted Pistachios & Lemon in December, my first thought was, “This screams January,” so I tucked it away for after the holiday madness; it feels so far removed from the gluttonous chocolate, peppermint, and gingerbread that we were happily stuffing in our faces just a month ago. Then, lo […]