Pop Tart Hamantashen
My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to this day, but poppyseed… nope, no thank you, blech. Also, if you throw in a chocolate-filled one, I’m definitely in, no questions asked. Other jams, […]