Autumn in Brooklyn: Pumpkin Olive Oil Cake with Maple Cream Cheese Frosting & Maple Roasted Pepitas
I’m lucky to live near San Francisco, I really am. We have a glorious bounty of beautiful, artisanal foods –in the actual, real sense of the word, i.e. handcrafted foods borne of a painstakingly detailed and loving process, not in the annoying, trendy sense– at all times of year. There is never a time when […]
Bright Lights, Big Sugar: Pastry Crawlin’ in New York & Brooklyn (Part 2)
So. I ate a load of pastries in New York last summer, and I’m just now finishing my write-ups– before I finally head back next month! Always late, this one… In Part 1 yesterday, I wrote about my kouign amann, pastrami pocket, and favorite brownies from Dominique Ansel, Momofuku Milk Bar, and BAKED, respectively. Oh, and the magical liège wafels from Wafels & Dinges— […]