Crystal Clear: Lessons in Sugar Science (aka Making Candy at Baking Arts)
![](https://stellinasweets.com/wp-content/uploads/2012/11/dsc02982-1024x768.jpg)
Ah, sugar… We meet again. I have posted several recipes chronicling my love-hate relationship with sugar; it is one of the most difficult ingredients to work with, in my experience as a home baker without a chemistry background. (Sorry, high school Chemistry was a distant, painful memory. Also, I don’t recall that we ever made […]