When I saw that this recipe for Classic Carrot Cake with Cinnamon Cream Cheese Frosting (from the Cinnamon chapter of Baked Elements) was coming up, I got really excited– it’s been a while since we’ve made a complicated cake! I was imagining my thick, hearty, stacked layers smothered in spiced cream cheese, and that gratifying feeling of plunging my big knife through one…two…three layers of cake and filling….
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From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.