Happy Easter, peeps! (Get it? I’m sorry, that was terrible.) Many of us are snacking on egg-shaped treats, or marshmallow-y chicks, or carrot cake on this spring occasion, but for Baked Sunday Mornings, we made Pecan & Almond Chocolate Toffee from BAKED: New Frontiers in Baking, and I’m glad we did! In fact, it also works […]
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From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.