Baked Sunday Mornings: Caramel Apple Cupcakes
Most of the time, anything involving the combination of apples and caramel is a good thing in my book, be it cake, pie, tarts, or simply dipping slices of apple in a good caramel sauce and calling it dinner. The single preparation that I can currently think of that I don’t like is… caramel-dipped apples… which […]
Come to the Dark Side: Oreo Cupcakes
I am generally pretty adamant (some might say… a tad snobby) about using the best possible ingredients in my baking: high-quality chocolate, European butter, organic eggs… Although I shy away from over-processed and artificial foods, I have to admit that there are a few exceptions to this rule, most notably the crown jewel of the […]
