Baked Sunday Mornings: Peanut Butter Crispy Bars
I feel like I keep saying this… How have I not made these before?? I’ve been participating in Baked Sunday Mornings for over 7 years and made the large majority of BAKED’s recipes from their four cookbooks– it’s hard to believe we’re in our last 6 months of baking through BAKED: New Frontiers in Baking… and […]
Classic Passover Decadence: Flourless Chocolate Cake
Chocolate. Butter. Eggs. Sugar. That is all you need to make this wickedly dark and decadent Flourless Chocolate Cake. I don’t think that much about flourless chocolate cake when it isn’t Passover (I know, I need to get my priorities straight), but during this week when the only bread product allowed is literally known as […]
Baked Sunday Mornings: S’more-Style Chocolate Whiskey Pudding
Anybody else want a s’mores party in your mouth? You probably know there’s only one right answer; look no further– this is the recipe for you. What a lovely way to end Baked Elements. When I joined Baked Sunday Mornings in September 2012, the group was about ⅔ of the way through Baked Explorations, and about […]
Baked Sunday Mornings…Belated: Simple Chocolate Whiskey Tart with Whiskey Whipped Cream (or à la mode)
The timing of this particular whiskey-laced recipe could not have been better– I needed it! This was actually made a couple months back for Baked Sunday Mornings, but I haven’t been able to finish the blog post due to moving and wedding planning madness. But actually, posting on St. Patrick’s Day is rather apropos, what […]
