Autumn in Brooklyn: Pumpkin Olive Oil Cake with Maple Cream Cheese Frosting & Maple Roasted Pepitas
I’m lucky to live near San Francisco, I really am. We have a glorious bounty of beautiful, artisanal foods –in the actual, real sense of the word, i.e. handcrafted foods borne of a painstakingly detailed and loving process, not in the annoying, trendy sense– at all times of year. There is never a time when […]
Baked Sunday Mornings: Chocolate Cinnamon Chipotle Sugar Cookies
I love living in the San Francisco Bay Area… I may have mentioned that one or two or 46 times before. There are few other American communities so rich in diversity– we have nearly every kind of people represented within an 80-mile or so radius, which means lots of food, holidays, rituals, and generally cool […]
Baked Sunday Mornings: Whiskey Peach Upside-Down Cake
There are lots of peach-tastic things happening in my kitchen lately. The peaches at the farmers’ market are just perfect at the moment, and I find that I kinda daydream about them throughout the day. Well, I should say that they’re perfect for about 24 hours… and then they cross the line to moldy, mushy […]
