Baked Sunday Mornings: Cheddar Corn Soufflé

In preparing for this Cheddar Corn Soufflé recipe, I was a little nervous–all those wives-tales about soufflés falling if you make too much noise or turn on the light or look at it the wrong way… Were they true?? The recipe is housed in the Cheese chapter of Baked Elements, and so far BAKED’s cheese […]