Baked Sunday Mornings: Chocolate Velvet Walnut Fudge with Olive Oil & Fleur de Sel
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I never thought I’d find myself asking, “Do you want your fudge with or without olive oil?” Yet, any time I eat or serve fudge in the future, it is a question that I will surely be asking. It seems like an odd addition at first, but once you try it, you will wonder how you […]