Baked Sunday Mornings: Peanut Butter Blossoms
I’ll admit it– I am a chocolate snob. And I’m perfectly fine with that. If I’m eating chocolate out of hand, it’s definitely going to be a good quality bar or truffle or candy. And for baking? It’s going to be Guittard, TCHO, or Valrhona, because the quality of your chocolate makes a big difference […]