Fit for a Ballerina: Rhubarb-Vanilla Pavlova

I’m nothing, if not determined. I’ve been working on a number of more complicated recipes recently to stretch my skills, and at some point pavlovas caught my attention. I’ve never made one, nor have I eaten very many in my life, but suddenly I had to figure out this elegant, swirly, marshmallowy dessert. Then I […]
Baked Sunday Mornings: Individual Baked Alaskas with Vanilla & Coffee Ice Cream

I’ve made a lot of desserts in my life. I mean, A LOT. There have been countless batches of cupcakes, cookies, brownies, layer cakes, and all manner of other treats in and out of the oven– some great, some mediocre, and yes, some were disastrous! At this point, it’s not that often that I’m tasked […]