So. I ate a load of pastries in New York last summer, and I’m just now finishing my write-ups– before I finally head back next month! Always late, this one… In Part 1 yesterday, I wrote about my kouign amann, pastrami pocket, and favorite brownies from Dominique Ansel, Momofuku Milk Bar, and BAKED, respectively. Oh, and the magical liège wafels from Wafels & Dinges— […]
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From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.