I can’t stop. I thought I was done with my rhubarb baking for the season, but I can’t help it. Apparently rhubarb grows like weeds in the Midwest (that’s a thing, right?), but it is sometimes curiously difficult to find in markets in California, or least where I live in the San Francisco Bay Area. […]
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From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.