Autumn in Brooklyn: Pumpkin Olive Oil Cake with Maple Cream Cheese Frosting & Maple Roasted Pepitas
I’m lucky to live near San Francisco, I really am. We have a glorious bounty of beautiful, artisanal foods –in the actual, real sense of the word, i.e. handcrafted foods borne of a painstakingly detailed and loving process, not in the annoying, trendy sense– at all times of year. There is never a time when […]
Baked Sunday Mornings: Toasted Pumpkin Seed Brittle
An ode to that magnificent scoundrel named SUGAR: *clears throat* Oh lovely Sugar, how you captivate and inspire me, with your endless incarnations and magical properties. You can be woven into cakes, stretched into taffy, whipped into frosting, and sprinkled on cookies, just to name a few of your beloved virtues. You are granulated, powdered, […]
