Every year since I did 10 Days of Hamantashen in 2020, I keep telling myself some version of, “I don’t need to make a bunch of flavors this year”, or […]
Every year after the holidays, I think things are going to quiet down on the baking front… but then there are fresh, bright, citrusy delights to make in January… then […]
My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to […]
