Sticky Sweet Springtime: Rhubarb-Vanilla Sauce

If you could distill the brightness, sweetness, and exuberance of springtime fruit into a gooey, drippy, vanilla-flecked sauce, you would do so, yes? (Hint: There’s only one right answer.) I came up with this luxurious Rhubarb-Vanilla Sauce sort of by accident, and I’m gonna say it’s one my favorite accidents in mayyyybe my whole life. I […]

Sweet & Sour Serendipity: Strawberry-Rhubarb Pie

I was afraid of this thing called “rhubarb” for so long. I really couldn’t articulate any specific reason, other than that lame excuse of being afraid to try something new and unfamiliar. Then, at a tiny café near Yosemite recently, I tried Strawberry-Rhubarb Pie on a whim. What on earth had I been waiting for?? […]