Baked Sunday Mornings: Salted Caramel Soufflé
I have a confession, and it may disqualify me from being a food blogger; in fact, maybe I should cut my losses and back away from the oven altogether… Okay, here goes nothing: I have never watched Julia Child. Go ahead– judge, gasp, point fingers… it’s to be expected for such an egregious culinary transgression. […]
Baked Sunday Mornings: Buttery Pound Cake with Salty Caramel Glaze
But soft, what cake through yonder window smells so tasty? It is Buttery Pound Cake with Salty Caramel Glaze from Baked Occasions— I’m sure Juliet would approve! Pound cake is buttery, dense, rich, and unbeknownst to me until now, best served with a gooey salted caramel lid. The cake is quite good on its own, but ohhhh-so-much-better slathered with caramel. Really, […]
Baked Sunday Mornings: Antique Caramel Cake
Good gracious, I’ve been waiting patiently like a good little girl for this one. Caramel, especially of the salted persuasion, is one of the great pleasures of my life. I’ve not been shy about my love affair with chocolate on this blog, but if I’m honest… caramel is a pretty close second. (If you combine […]
