I’ve got scones on the brain. This weekend’s Baked Sunday Mornings assignment is a “rustic” scone recipe. In preparation for this, I was inspired to conduct a little scone contrast experiment. I’ve mostly baked the traditional, English-style scone, which I find to be utterly delightful and comforting. My early baking was heavily influenced by recipes […]
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From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.