Tag: seed and mill tahini

Baked Sunday Mornings: Lemon Lemon Loaf

Sometimes recipes that seem so docile and unassuming provide more drama than I’d care to revisit. If you consider, say, the Lemon Lemon Loaf from BAKED: New Frontiers in Baking that we have on the schedule this week for Baked Sunday Mornings, it looks very easy and unfussy… and it should be! I mean, what’s complicated […]

Twice as Nice: Double Sesame Banana Bread

You’ve seen one banana bread recipe, you’ve seen ’em all, right? Okay, that was a lie– a big, fat, terrible, vicious lie. While a classic banana bread is perfectly scrumptious, I’ve found that my favorite recipes are the ones with a complementary flavor woven in, particular this peanut butter-chocolate version. I have not minced words about my feelings on bananas […]

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