Pretzel Linzers with Salted Caramel
Happy 2018– I hope your year is off to a positive start! Did you have a salad this week? Okay good, so we can get back to business. I mean, I do feel a renewed push to eat healthy every January, but mostly to balance out the sweets that I have no intention of giving […]
Hanukkah Roll Call: Chocolate Pistachio Nutella Rugelach
It’s Hanukkah this week, which means it’s time for rugelach, people. I really can’t say why I don’t eat rugelach much during the rest of the year; there’s no actual reason not to, and a host of reason to eat them. But for some reason, I relegate these cookie rolls primarily for the Jewish Festival of Lights. And […]
My (Bitter)Sweet & Salty Muse: Walnut Shortbread Sandwich Cookies with Caramel Cream
Apparently I’ve been living under a large rock for quite some time, because even throughout my many pastry “research” excursions in San Francisco, I had only recently become familiar with Yigit Pura and his magnificent pastry shop, Tout Sweet. I first sampled his fabulous French macarons and other creations at the SF Ferry Building Farmers’ Market, […]
