Sesame Cashew Bars

I’ve wanted to visit Sofra outside of Boston for years, and somehow life + pandemic made it so that I didn’t visit my favorite U.S. city for over six years. In the meantime, I had acquired owner Maura Kilpatrick’s masterpiece of a cookbook, Soframiz, and while I haven’t baked nearly enough from it, the first […]

Baked Sunday Mornings: Nanaimo Ice Cream Bars

Oh, America. We really need to get out more. Just beyond the northern border is a wide, wonderful world called CANADA, and they make excellent desserts too. I think it’s safe to say that Americans know about maple syrup and things that you can make from maple syrup, but one thing I definitely *didn’t* know […]