Strawberry Sidekick: Rhubarb Semifreddo with Pistachio Crumbles

Imagine, if you will, a fluffy, fruity, sweet-tart frozen dessert that is at once easy-peasy and super elegant. Imagine that you can make it without any special equipment, yet it would impress everyone at your upcoming dinner party. Now imagine that you ran out to the store right before said dinner party to buy a […]

Right Side Up: Rye & Rhubarb Upside-Down Cake

Soooooo, I am hardcore fangirling over rye flour right now. (Yes, those are the sorts of things that bakers fangirl over.) For that matter, I’m fangirling over rhubarb, but I guess that happens every spring nowadays, doesn’t it? Normally, I am fairly lukewarm when it comes to fruit desserts; I will almost always choose chocolate […]