Baked Sunday Mornings: Tunnel of Hazelnut Fudge Cake

In one week, I shall descend upon the eateries of New York City while in town to celebrate the release of Baked Occasions, the 4th cookbook from my favorite gentlemen bakers at BAKED in Brooklyn, as well as the opening of their second bakery location, in Tribeca. My excitement is mounting by the day, because in […]