Right Side Up: Rye & Rhubarb Upside-Down Cake

Soooooo, I am hardcore fangirling over rye flour right now. (Yes, those are the sorts of things that bakers fangirl over.) For that matter, I’m fangirling over rhubarb, but I guess that happens every spring nowadays, doesn’t it? Normally, I am fairly lukewarm when it comes to fruit desserts; I will almost always choose chocolate […]